Brekkie was Sarma's Cilantro Shake again but this time I used 1/4 of the grapefruit and one orange added. Also extra pineapple. Not bad this time. The battery acid flavor was doable. It would be actually quite good with an orange replacing all grapefruit and maybe some celery and banana added. Another day. Then I made my "meat" balls and stuck them in my oven to be ready for tonite.
Lunch was a salad with the Tomato Dressing and my Butternut seeds on top. The first few bites were great with the flavor and crunch of the seeds. But they sogged up right away when they sat in the watery dressing. boo hiss. So I will just enjoy the seeds alone then. 
Mid afternoon I got hungry had made a salad out of the Cranberry Butternut "Rice". I used the last of the tomato Dressing on it to free up my dressing container for the Beet Dressing I intend to make tonite or tomorrow.
I found Russell James food porn photos and my oh my it makes you drool. So I decided to try his Salsa Finta and Almond Polpetta. His picture is way more beautiful than my pathetic picture. Quite nice. The zuchinni texture was really nice after massaging it with EVOO and salt and sitting as instructed in the recipe. I don't have a spiral cutter, so I just shaved off pieces with my potato peeler. It was really filling. I may not need my nightly piece of fruit tonite.
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